Label: Greenhouse Gases

April 18, 2011

This story is part of our ongoing Earth Week coverage.

  Today is Monday, and making a habit of "Meatless Mondays" is one thing that you can do to reduce your carbon footprint (which means to use fewer resources, create less waste, and generate fewer greenhouse gases). Do you remember our recent, very popular blog entry about Burping Cows? (how could you forget that picture?!).

 

Raising livestock to produce meat and dairy products creates 18 percent of the world’s greenhouse-gas emissions - more than planes, trains and automobiles combined. So some families have started practicing "Meatless Mondays." They commit to one day each week when they will not eat meat…..which helps to reduce their carbon footprint.

One of the hardest things about getting started on Meatless Mondays is that many people don’t have interesting, satisfying vegetarian recipes on hand….and you can only serve fish sticks so many Mondays in a row before your family gives up!

So, I am going to share a delicious, easy, meatless recipe. And, there are seven more equally tasty recipes available for you right here on SeymourSimon.com, in the Educators & Families section. Click on Teacher Guides, Extra Resources to find a whole page of Meatless Monday recipes that you can download and make for your family. Saving the Earth and tasting good, too - that’s hard to beat!

  ONE POT CANNELLINI FLORENTINE

(Serves: 6)

 

 

Ingredients:

1 can (15 oz) Cannellini Beans, drained and rinsed

1 can (15 oz) Light Red Kidney Beans, drained and rinsed

1 can (15 oz) Dark Red Kidney Beans, drained and rinsed

3 cloves garlic, minced

1 medium onion, chopped

1 package baby spinach (fresh or frozen)

24 oz. vegetable broth

½ c. sun dried tomatoes, cut into thin strips

1 tsp. dried basil

crushed red pepper flakes

shredded Parmesan cheese

Can of Crispy French-fried onions

Directions:

1.    In large stockpot over high heat, cook garlic and onion in olive oil, sauté until brown.

2.    Mix in spinach, sauté 2 minutes.

3.     Add beans, broth and spices, simmer 30 minutes. Salt & pepper to taste.

4.    While pot is simmering, make enough rice for your family.

5.    Serve over rice, top with cheese and fried onions.  

 

That’s it. Quick, easy, and delicious, too. Happy eating, Earthlings! 


           

What are you doing this Earth Week to contribute to the global effort to pledge a Billion Acts of Green? Click on “Comments,” at the bottom of this story, and tell us what you are doing. We will publish all your comments in one big article at the end of Earth Week, to honor each writer’s promise to protect our planet, and inspire other readers to do the same.

 

 

 

Posted by: Liz Nealon

(1) Comments  •   Labels: Earth Day 2011, Carbon Footprint, Greenhouse Gases, Recipes   •  Permalink (link to this article)

January 11, 2011

           

Is there a glass of milk sitting on the table as you read this over breakfast? Bet you didn’t know that the production of milk is one of the big offenders in the creation of damaging greenhouse gases.  How are dairy farmers are working to improve this situation? By reducing cow burps!

That’s right. Half of the greenhouse gas emissions associated with each gallon of milk take the form of methane gas, which is released both when cows burp and when they produce manure (that is, when they poop). And it’s not just a problem here. A British study found that methane emissions from gassy cows are responsible for 4% of the U.K.‘s total greenhouse gas emissions. A 2006 United Nations study found that cows produce a staggering 18 percent of the world’s greenhouse-gas emissions — more than planes, trains and automobiles combined.

Can burping cows really be responsible for all this? When cows digest their food, stomach bacteria produce methane, an ozone-forming gas considered 23 times worse than carbon dioxide when it comes to trapping heat in the atmosphere. "A lot of people think this gas is coming from the rear end," explains Nancy Hirshberg of Stoneyfield Farms in Highgate, Vt. "Ninety-five percent is actually from the front end, from the burps." Stoneyfield Farms is one of the many dairy producers who are working to develop new kinds of feeds that will help cows digest their food better, as well as constructing machines called methane digesters, which convert the bad methane gas to usable biogas.

Some families have one meat-free and dairy-free meal every week to help this problem of burping cows!

 

Posted by: Seymour Simon

(2) Comments  •   Labels: science news, Animals, Global Warming, Cool Photo, Greenhouse Gases   •  Permalink (link to this article)

August 5, 2010

Alana G. is ten years old, a great friend of Earth, and is working with us this summer to report on her activities as an environmentalist in her own community. Here is her most recent report.

- Seymour


Hello fellow Shipmates,

            I can’t believe how fast this summer is flying by. I wish I could stop the clock or at least add more hours to my day because I have so much more crusading that I would like to do before the summer ends. But that’s okay, I will just continue to parade up and down the streets of Southern California, spreading our message, fighting pollution and battling Planet Poachers with our friends from "KIDS TODAY FOR A BETTER TOMORROW" for as long as I can. As a matter of fact, a friend of mine asked me last week "With Summer coming to an end do you feel sad that your KTFBT group will be over?" Hmm… I paused for a moment to think about it and then I said "No! Who ever said that my crusade would have to be over?" grin I sure didn’t. The way I see it is, my journey has just begun. This world is humungous. Bigger then we can ever imagine and with change happening everyday there will always be a poor little animal to defend, an ocean to protect and eco systems all over the world that will need our help to save them and it all starts at home with each and every one of us.

            There are little changes that we can make in our daily lives that can have a huge impact on the world around us. And just like you, I want to learn as much as I can to make sure that I am living a sustainable life or in other words, a planet friendly life. Like Seymour has mentioned to us all before, if we all do our best at lowering our carbon footprints we can help slow down the greenhouse effect that is causing the Earth’s climate change. Not sure what that means? Don’t worry; I’m sure Seymour will come to our rescue. (Seymour…can you help a kiddo out please?)* I learned all about climate change (well, not all but a lot) because I’ve always wondered about it and what all fuss was about when I heard my parents or the news talking about "Global Warming." My mom tried to explain it to me and I also did some research on the Internet and then I kind of understood what is going on but not enough to feel confident enough to explain it to someone else which really bugged me. I always try to learn things well enough where I feel comfortable telling someone else…like you…what it is I am trying to explain.

 

Well, then I met Seymour Simon and now I know to never fear…Seymour’s here. wink Seymour was kind enough to send me a copy of his book called "Global Warming." It is a great book because it is easy for us kids to understand but still tells us everything we need to know. Like, did you know that Polar bears live in the Artic and depend of the sea ice to live? Well, because of climate change the sea ice is disappearing right before our very eyes. They ice and glaciers are melting. :-( It is sooo sad. And if the ice melts it adds water to the oceans which...

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Posted by: Alana G

(0) Comments  •   Labels: Climate Change, Global Warming, Environment, Greenhouse Gases   •  Permalink (link to this article)